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Cowboy BBQ Collard Rolls

Cowboy BBQ Collard Rolls

You can add other ingredients to these Collard Rolls and serve them hot or cold, whole or cut in half!
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Keyword: Cowboy BBQ, Vegan, Vegetarian
Servings: 2


  • 1-3.5oz pkg Yumbini Cowboy BBQ Pinto Beans and Rice Prepared according to package directions
  • 6 to 8 6"-8" wide Fresh Collard Leaves Number depends on size and if you add extra veggies
  • Thinly sliced vegetables such as bell pepper, onion or carrot Optional
  • Ketchup or BBQ Sauce Optional (but we recommend True Made Foods No Sugar Added Ketchup)


  • Prepare Yumbini with 3/4 cup water according to package directions and set aside.
  • Start a big pot of water boiling on the stove.
  • Rinse the collard leaves and trim out the thick stems
    Yumbini makes veggies friendly.
  • When the water is boiling, drop the trimmed leaves into the water, boil for one to two minutes.
    Yumbini makes eating unusual vegetables like collards fun and delicious!
  • Drain the boiling water and immediately add cold water to the pot to cool the leaves.
  • Place one leaf at a time, vein side up on the counter. Put 1/8th to 1/6th of the Yumbini (two or three spoonsful) on the leaf, just above the spot where you trimmed out the stem.
    Healthy veggies plus healthy beans and rice!
  • If desired, add other thinly sliced vegetables, laying horizontal.
  • Fold the two bottom "tails" up, then fold in the sides and roll forward to make a nice packet.
    Roll burrito style!
  • Continue until you have all the Yumbini rolled up in the collard leaves.
    It looks and tastes impressive, but only two healthy ingredients: Yumbini and collard greens.
  • If you plan to serve the Collard Rolls cold, you are done! Serve whole or cut in half using a serrated knife and serve open side up for dramatic effect.
  • To heat the Collard Rolls, place in a steamer basket in a pot with about an inch of water in the bottom.
    So pretty and so easy!
  • Cover and heat on the stove until the water boils. Steam for 10 minutes.
  • Alternatively, place rolls on a microwave safe plate and heat in the microwave for 2-3 minutes until hot, turning often.
  • Serve with ketchup or barbecue sauce if desired.
    So easy and fast to fix delicious healthy food!
  • Try Collard Rolls as appetizers or finger food on your next party or picnic!

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