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Curried Lentil Salad with Yogurt and Cilantro

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Curried Lentil Salad with Yogurt and Cilantro

Prep Time10 minutes
Course: Salad
Keyword: Curried Turmeric, Vegetarian
Servings: 2

Ingredients

  • 1-3.5oz pkg Yumbini Curried Turmeric Lentils and Rice Prepared according to package directions
  • ½ cup Plain, unsweetened yogurt
  • 1/4 cup Fresh Cilantro chopped
  • 2 Tbsp Chopped red onion
  • 1 Chopped tomato

Instructions

  • Prepare Yumbini with water according to package directions. Set aside.
  • Rinse and chop the cilantro, red onion and tomato.
  • When Yumbini is room temperature, mix with chopped vegetables and unsweetened yogurt.
  • Refrigerate and serve chilled.

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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