You are currently viewing Confetti Black Beans and Rice

Confetti Black Beans and Rice

Jump to Recipe Print Recipe
Yumbini mixed with colorful vegetables can be served hot or cold.
Print Recipe

Confetti Black Beans and Rice

Easy, vegan and serve cold or hot! Can be a salad, side or main course.
Course: Main Course
Keyword: Smoky Chipotle, Vegan, Vegetarian

Ingredients

  • 1 3.5 oz pkg Yumbini Smoky Chipotle Black Beans and Rice
  • 1/2 large Yellow Bell Pepper, diced
  • 1 medium Red Tomato, diced
  • 2 Tbsp Fresh Cilantro, chopped adjust amount as desired

Instructions

  • Prepare Yumbini with 3/4 cup water according to package directions. Set aside.
  • Rinse, core, and chop bell pepper into large dices.
  • Rinse, core and chop tomato into large dices (hint: a serrated bread knife works great for cutting tomatoes).
  • Remove the stems from the cilantro and chop the leaves.
  • Combine everything in a bowl with the Yumbini, and prepare to impress your friends with this beautiful and delicious dish!

Join our yummy beany family!

Get 20% off your first order*, plus monthly emails with news, recipes, and discounts!

* Your discount code will be in your "Welcome to the Yumbini Family" email. Watch out for it!

We don’t spam! Read our privacy policy for more info.

You can unsubscribe anytime.

Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

Leave a Reply

Recipe Rating