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On the trail or in your kitchen, crack and egg on top of Yumbini while it is cooking for a special treat. Fast, easy, delicious and nutritious.
Print Recipe

Breakfast Beans and Rice with Poached Egg

This filling one pot breakfast is perfect anytime: camping, backpacking or a quiet Sunday at home! We like it with real whole egg, but you can also use powdered egg/egg crystals or a vegan egg substitute.
Prep Time6 minutes
Cook Time3 minutes
Course: Breakfast
Keyword: Any Yumbini Flavor, Vegetarian
Servings: 1

Ingredients

  • 1 3.5oz pkg Yumbini Quick Beans and Rice your favorite flavor
  • 1 cup Water cold/room temperature
  • 1 Egg can substitute powdered egg/egg crystals combined with water, or vegan egg substitute
  • Sliced green onion, parsley, cilantro, sour cream, yogurt, salsa or cheese optional garnishes

Instructions

  • Open pouch of Yumbini as shown and empty into a pot.
  • Add 1 cup water. (Hint: if you use the empty pouch to measure water, 1 cup is between the drawing of a pot and the words "stove top")
  • Heat over high heat until boiling rapidly. Crack egg on top of the Yumbini in the pot.
  • Cover pot and turn heat to lowest setting. Simmer very gently for 3 minutes.
  • Garnish if desired and enjoy!