Busy Weeknight Stew
This recipe is made entirely from shelf stable ingredients you can keep "at the ready" in your cupboard. Yet, it looks and tastes so fresh, no one will ever know. Even better, it is ready in under 10 minutes! AND it can be made completely without salt - adjust as you wish!
Servings: 2
Ingredients
- 1-14.5oz can Tomatoes, diced with juice, not drained
- 1-15.2oz can Corn, whole kernel with brine, not drained
- 1-3.5oz pkg Yumbini Garden Herb NO SALT ADDED Pinto Beans and Rice dry
- 1ΒΌ cup Water
- Salt and Pepper to taste
Instructions
- Pour canned tomatoes into a medium sized pot.
- Add entire can of corn (including liquid).
- Add water.
- Add Yumbini Garden Herb NO SALT ADDED Pinto Beans and Rice.
- Heat to boiling and simmer gently for 5 minutes. Serve as a one-bowl meal or with bread and/or salad. Add salt and pepper as desired.
