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Yumbini is dry, lightweight and portable so perfect on the trail. And it comes in minimal packaging that is easy to pack out. customize it with vegetables, cheese, seeds or nuts.
Print Recipe

One Pot Crunchy BBQ Beans

Jazz up our Cowboy BBQ Pinto Beans and Rice to make a yummy one pot meal! Ideal for camping and backpacking!
Prep Time6 minutes
Cook Time3 minutes
Course: Main Course
Keyword: Cowboy BBQ, Vegan, Vegetarian
Servings: 1

Ingredients

  • 1 3.5oz pkg Yumbini Cowboy BBQ Pinto Beans and Rice
  • 3/4 cup Water cold/room temperature
  • 1/3 cup Roasted Pumpkin Seeds (pepitas)
  • 3/4 cup Yellow or Green Bell Pepper chopped
  • Pickled onion, pickle relish, pineapple optional garnishes

Instructions

  • Empty pouch of Yumbini into a pot.
  • Add 3/4 cup water. Hint: you can measure 3/4 cup water in the empty Yumbini pouch (see instructions on pouch).
    Measure the water in the empty pouch.
  • Heat on stove.
  • While Yumbini is heating, chop the bell pepper.
  • When Yumbini is boiling rapidly, turn off heat.
  • Wait 3 minutes.
  • Add pumpkin seeds, chopped bell pepper and any desired garnishes. Enjoy!