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Creamy Black Bean Dip

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You can make delicious dips for fresh vegetables using Yumbini quick beans and rice.
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Creamy Black Bean Dip

This satisfying dip is easy to make and tastes great with any kind of raw vegetables. Great for snacks, parties or lunches!
Prep Time10 minutes
Cook Time3 minutes
Cooling time30 minutes
Course: Appetizer
Keyword: Smoky Chipotle, Vegan, Vegetarian

Ingredients

  • 1 3.5 oz pkg Yumbini Smoky Chipotle Black Beans and Rice prepared according to package instructions
  • 1/2 cup Salsa, with tomato, mild or medium jarred or refrigerated
  • 2 Tbsp Vinegar red wine or apple cider
  • 2 Tbsp Olive Oil

Instructions

  • Prepare Yumbini Smoky Chipotle Black Beans and Rice according to package instructions. Set aside to cool. (Feel free to refrigerate to speed things up.)
  • Combine cooled Yumbini, salsa, vinegar, and olive oil in a blender or food processor.
  • Blend until smooth, but do not overmix. Serve with raw or lightly blanched vegetables.

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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