You are currently viewing Cowboy BBQ with Yellow Peppers, Onions and Kale

Cowboy BBQ with Yellow Peppers, Onions and Kale

Cowboy BBQ with Yellow Peppers, Onions and Kale

Sautee the veggies, add the Yumbini and you are ready to eat!
Prep Time8 minutes
Course: Main Course
Keyword: Cowboy BBQ, Vegan, Vegetarian
Servings: 1

Ingredients

  • 1 3.5oz pkg Yumbini Cowboy BBQ Pinto Beans and Rice prepared according to package directions
  • 2 tsp Olive Oil or other cooking oil
  • 2 leaves Curly Kale or other greens
  • 1/4 cup Onion chopped
  • 1 small Yellow Gypsy Pepper (mild) or 1/2 yellow bell pepper

Instructions

  • Prepare Yumbini with 3/4 cup water according to package directions, set aside.
    1 3.5oz pkg Yumbini Cowboy BBQ Pinto Beans and Rice
  • While Yumbini is cooking and cooling, wash kale and chop coarsely.
    2 leaves Curly Kale
  • Chop onion and pepper.
    1/4 cup Onion, 1 small Yellow Gypsy Pepper (mild)
  • Heat oil on "high" in a large cast iron, carbon steel or stainless steel sautee pan or wok.
    2 tsp Olive Oil
  • Add chopped onion and peppers and cook quickly over high heat until lightly browned.
    1/4 cup Onion, 1 small Yellow Gypsy Pepper (mild)
  • Add chopped kale and sautee until wilted (30 sec-1min).
    2 leaves Curly Kale
  • Add Yumbini, mix lightly and serve.
    1 3.5oz pkg Yumbini Cowboy BBQ Pinto Beans and Rice

Join our yummy beany family!

Get 20% off your first order*, plus monthly emails with news, recipes, and discounts!

* Your discount code will be in your "Welcome to the Yumbini Family" email. Watch out for it!

We don’t spam! Read our privacy policy for more info.

You can unsubscribe anytime.

Leave a Reply

Recipe Rating