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Sweet tricks to cut down on sugar

In this April 2024 article for Piedmont Living Magazine, I share some info on the safety of “non-sugar substitutes” (NSS). Plus tips on how to cut down on sugar in your diet.  The article also features Collard Rolls stuffed with our apple-sweetened (no sugar added!) Cowboy BBQ Pinto Beans and Rice!  Enjoy!

Yumbini founder Jan Matsuno is a Certified Food Scientist and has worked in the food industry for over 40 years. She has developed thousands of new products, many with special nutritional profiles.
Yumbini recipes published in local news magazine.

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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