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How to Make a Picnic Lunch Based on Japanese Bento

You may have seen our instructions for making yummy Yumbini bento on our recipes page.  If not, check out all the tips here.  And the topic was so popular, it was also published in Piedmont Living Magazine!  Check it out below!

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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