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Harvest Curry Lentil Salad with Fresh Apples

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Yumbini is perfect for vegan Thanksgiving
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Harvest Curry Lentil Salad with Fresh Apples

Perfect for Vegans on Thanksgiving!
Prep Time10 minutes
Course: Main Course
Keyword: Curried Turmeric, Vegan, Vegetarian

Ingredients

  • 1 3.5 oz pkg Yumbini Curried Turmeric Lentils and Rice
  • 1/2 medium Lemon
  • 1 medium Apple, fresh can substitute with raisins
  • 1/3 cup Cashews or almonds

Instructions

  • Prepare Yumbini Curried Lentils and Rice using 3/4 cup water according to package directions.
  • Core and chop the apple into small pieces (no need to peel). Put into mixing bowl.
  • Squeeze the lemon onto the apples and mix gently (this keeps the apples from browning).
  • Lightly chop the cashews, you want big chunks.
  • Mix everything together with the Yumbini in a mixing bowl.
  • Serve chilled or at room temperature, enjoy!

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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