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Orange and Black Halloween Salad

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Yumbini is a great quick meal (lunch, dinner, breakfast) - as-is or combined with other ingredients like this delicious, nutritious salad.
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Orange and Black Halloween Salad

This tasty halloween salad is easy, fast and fun, so you have extra time for costumes and giving out candy! And it can be made the day ahead and kept in the refrigerator. For a full Halloween banquet, pair it with Yumbini Friendly Ghosts and Bloody Green Fingers!
Prep Time10 minutes
Course: Salad
Keyword: Smoky Chipotle, Vegan, Vegetarian
Servings: 2

Ingredients

  • 1 3.5 oz pkg Yumbini Smoky Chipotle Black Beans and Rice
  • 1 large Carrot (raw) or two small
  • 1 Tbsp Olive oil or other vegetable oil
  • 1 Tbsp Apple Cider Vinegar or vinegar of your choice

Instructions

  • Prepare Yumbini Smoky Chipotle Black Beans and Rice using 3/4 cup water according to package directions. Set aside to cool.
  • Scrub or peel and rinse the carrot, then cut into small (about 1/4") pieces.
  • Add carrots to cooled Yumbini.
  • Add olive oil.
  • Add apple cider vinegar.
  • Mix together and refrigerate. Serve chilled or at room temperature.

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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