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Instant Burrito Bowl

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Make and easy bowl using Yumbini quick beans and rice as the base.
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Instant Burrito Bowl

Make it just the way you like it!
Prep Time10 minutes
Course: Main Course
Keyword: Smoky Chipotle, Vegan, Vegetarian

Ingredients

  • 1 3.5 oz pkg Yumbini Smoky Chipotle Black Beans and Rice
  • 1 cup Salad Greens packed
  • Sliced Onion optional
  • Chopped Tomato optional
  • Chopped avocado or guacamole optional
  • Grated Cheese optional
  • Cut corn fresh, frozen or canned, optional
  • Peppers mild or spicy, your choice, optional
  • Sour cream or crema optional
  • Anything else that sounds good

Instructions

  • Prepare the Yumbini with 3/4 cup water according to package directions.
  • While it is cooking and cooling, prepare the ingredients for your burrito bowl.
  • Rinse salad greens and put in the bottom of a medium sized bowl.
    Cooking with Yumbini is so easy and fast.
  • Add Yumbini on top.
    Easy one dish healthy meal.
  • Add all the other ingredients on top of the Yumbini.
    Easy and fast to make a burrito bowl or other bean and grain salad.
  • Enjoy!

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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