You are currently viewing Yumbini with Fried Egg

Yumbini with Fried Egg

Yumbini with Fried Egg

Prep Time6 minutes
Course: Main Course
Keyword: Any Yumbini Flavor, Cowboy BBQ, Curried Turmeric, Smoky Chipotle, Vegetarian
Servings: 1

Ingredients

  • 1-3.5 oz pkg Yumbini any flavor
  • 1 tsp Cooking oil
  • 1 Egg
  • Salt, pepper, chili flakes, etc. optional, to taste

Instructions

  • Prepare Yumbini with 3/4 cup water according to package directions.
  • While Yumbini is cooking and cooling, add oil too a small cast iron or stainless steel frying pan (please try not to use non-stick cookware; see FAQs)
  • Heat over medium high heat. I like my fried eggs to be crispy on the bottom. If you prefer them to be a bit tamer, do not heat the oil as hot. Add the egg when a bit of egg or drop of water sizzles as it drops into the pan.
  • Reduce the heat to medium low and cook until the white part is solid. If you want it to cook faster, put a lid on top to hold the heat.
  • Slide the fried egg out of the pan onto the top of your Yumbini. Garnish as desired and dig in!

Join our yummy beany family!

Get 20% off your first order*, plus monthly emails with news, recipes, and discounts!

* Your discount code will be in your "Welcome to the Yumbini Family" email. Watch out for it!

We don’t spam! Read our privacy policy for more info.

You can unsubscribe anytime.

Leave a Reply

Recipe Rating