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Curried Turmeric with Fresh Apricots

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Yumbini Curried Turmeric quick Lentils and Rice is delicous with many types of fruit: apricots, raisins, mango, plums, apples, pears.
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Curried Turmeric with Fresh Apricots (Seasonal Series)

This is the first of our seasonal series featuring great vegetable and fruit pairings with Yumbini throughout the year! This recipe features the very short season of fresh apricots. But you can also make it with dried apricots, mangoes, or fresh, canned or frozen peaches.
Prep Time7 minutes
Course: Main Course
Keyword: Curried Turmeric, Vegetarian
Servings: 1

Ingredients

  • 1 3.5 oz pkg Yumbini Curried Turmeric Lentils and Rice prepared according to package directions
  • 3 Tbsp Plain, unsweetened yogurt
  • 1-2 Tbsp Roasted Cashews
  • 1-2 Fresh Apricots sliced

Instructions

  • Prepare the Yumbini Curried Turmeric Lentils and Rice according to package directions.
  • Top cooked Yumbini with yogurt, cashews and sliced apricots.
  • Enjoy and relax!

Video

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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