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Creamy Rosemary Kale Bean Soup

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Creamy Rosemary Kale Bean Soup

Fast, simple and super satisfying! Only three ingredients! Yumbini provides all the flavor so you don't have to worry about it.
Prep Time5 minutes
Cook Time5 minutes
Course: Soup
Keyword: Mild & Creamy, Vegan, Vegetarian
Servings: 2

Ingredients

  • 1 3.5oz pkg Yumbini Mild & Creamy Red Beans and Rice dry
  • 1 3/4 cup Water
  • 1 small sprig Fresh Rosemary (about 1") or 1/8 tsp dried Rosemary
  • 6 leaves Fresh Kale cleaned and chopped
  • Salt & Pepper optional, to taste
  • Lemon juice optional, to taste

Instructions

  • Combine Yumbini Mild & Creamy Red Beans and Rice with the water in a medium sized pot. Heat over medium-high heat until boiling.
  • While the Yumbini and water is heating, rinse the kale and separate and discard any tough stems. Chop into small (1/2-3/4") pieces.
  • When Yumbini and water is boiling, add kale.
  • Cut rosemary leaves with scissors and add to the pot.
  • Return to boil and simmer gently for 5 minutes.
  • Add salt, pepper and/or lemon juice to taste. Enjoy!

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

This Post Has One Comment

  1. Mom February 6, 2024 Reply

    Can’t wait to.make the soup. Sounds yummy

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