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Busy Weeknight Stew

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Busy Weeknight Stew

This recipe is made entirely from shelf stable ingredients you can keep "at the ready" in your cupboard. Yet, it looks and tastes so fresh, no one will ever know. Even better, it is ready in under 10 minutes! AND it can be made completely without salt – adjust as you wish!
Prep Time3 minutes
Cook Time5 minutes
Course: Main Course
Keyword: Garden Herb, Vegan, Vegetarian
Servings: 2

Ingredients

  • 1-14.5oz can Tomatoes, diced with juice, not drained
  • 1-15.2oz can Corn, whole kernel with brine, not drained
  • 1-3.5oz pkg Yumbini Garden Herb NO SALT ADDED Pinto Beans and Rice dry
  • 1¼ cup Water
  • Salt and Pepper to taste

Instructions

  • Pour canned tomatoes into a medium sized pot.
  • Add entire can of corn (including liquid).
  • Add water.
  • Add Yumbini Garden Herb NO SALT ADDED Pinto Beans and Rice.
  • Heat to boiling and simmer gently for 5 minutes. Serve as a one-bowl meal or with bread and/or salad. Add salt and pepper as desired.

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Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

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