You are currently viewing One Pot Chipotle Black Beans with Colorful Veggies

One Pot Chipotle Black Beans with Colorful Veggies

Jump to Recipe Print Recipe
Yumbini tastes great - especially in the great outdoors! Fast and easy - as-is or throw in other goodies for a one pot feast.
Print Recipe

One Pot Chipotle Black Beans with Colorful Veggies

Make a complete Black bean and veggie meal in one pot. Ideal for camping and backpacking! Cabbage is a very sturdy vegetable so easy to carry. The tomato is trickier, but won't spoil on you unless it gets squished. If you are worried, substitute radish, bell pepper or avocado.
Prep Time6 minutes
Cook Time3 minutes
Course: Main Course
Keyword: Smoky Chipotle, Vegan, Vegetarian
Servings: 1

Ingredients

  • 1 3.5oz pkg Yumbini Smoky Chipotle Black Beans and Rice
  • 3/4 cup Water cold/room temperature
  • 1 small Tomato fresh
  • 1/2 cup Cabbage thinnly sliced
  • tortilla or tortilla chips, cheese optional garnishes

Instructions

  • Empty the pouch of Yumbini into a pot.
  • Add 3/4 cup water. Hint: you can measure 3/4 cup water in the empty Yumbini bag (see instructions)
    No measuring cup needed! Just fill the empty pouch with water up to the line.
  • Heat on stove.
  • While Yumbini is heating, chop the tomato and cabbage.
  • Once the Yumbini is boiling, turn off the heat and wait 3 minutes.
  • Add tomato, cabbage and any other desired garnishes. Enjoy!

Join our yummy beany family!

Get 20% off your first order*, plus monthly emails with news, recipes, and discounts!

* Your discount code will be in your "Welcome to the Yumbini Family" email. Watch out for it!

We don’t spam! Read our privacy policy for more info.

You can unsubscribe anytime.

Jan Matsuno

Jan Matsuno is a Certified Food Scientist with over 40 years' food product development experience. She formerly held senior R&D positions at Del Monte Foods, Safeway, CCD Innovation and Mindful Food Consulting. After developing thousands of new products for the US and 20 other countries, she launched Yumbini Foods, quick beans and rice, in 2022. She is a proud alumna of Oregon State University.

Leave a Reply

Recipe Rating